We had a 24 hour layover in Singapore, so we decided to squeeze the most out of it. We met up with Travis and Rachel, good friends from Colorado, who have moved to Malaysia, right across the border from Singapore. Rachel is teaching Chinese kids English in a brand new school, and they Have also taken on the role of “dorm parents” to those students. We toured the Gardens by the Bay Area, walked along the helix bridge refreshed at a very fancy shopping mall at the convention center as it was 90 something degrees out with 100% humidity (sweating while standing still conditions). We also “dined” at one of Singapore’s very nice food stall halls or foodcourts. The city basically upgraded the historic hawker food cart centers into mall like food courts, where each stall has nice stainless steel kitchens and certificates of cleanliness. Singapore has some very impressive skyscrapers and is a city that clearly has made efforts towards keeping it clean through regulations and infrastructure. The official language of this City/Country is English, but Malay is a close second since it was originally part of Malaysia, however, many people still speak their native Chinese, or Tamil (Indian). We also strolled through Chinatown, which is a designated historic district in the city and is an interesting contrast to the new city towers built around it.